Squash and Carrot Casserole

We have tons of yellow crook-necked squash coming out of the garden, not to mention a bunch of other veggie goodies. Not everyone can eat steamed squash each night, so I found this fabulous recipe for squash casserole on foodnetwork.com. Love it! The best part of it was that it didn't have the gross cream of chicken/mushroom stuff. I didn't have any cheddar cheese so I put in some Havarti and Parmesan. I also used olive oil instead of butter. Do your own thing. It's delicious. Everyone loved it, even Becket enjoyed it once it was ground up.

*Tip: Always read the reviews of online recipes at the bottom of the directions. There are always some good ways to tweak it and make it your own.