This recipe will change your life

Our freezer was running low on meat and I was running low on dinner ideas. Luckily, I found some frozen sirloin. I let it thaw in the fridge for a day and then used it in THIS RECIPE. Do it. I made some delicious red skin mashed potatoes to eat on the side of the beef. It was melt-in-your-mouth good.

*Also I substituted chicken bouillon and water for the beef broth.