*Also I substituted chicken bouillon and water for the beef broth.
Thursday, August 4, 2011
This recipe will change your life
Our freezer was running low on meat and I was running low on dinner ideas. Luckily, I found some frozen sirloin. I let it thaw in the fridge for a day and then used it in THIS RECIPE. Do it. I made some delicious red skin mashed potatoes to eat on the side of the beef. It was melt-in-your-mouth good.
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Mexican Rice Recipe:
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1 tbsp oil
1/4 tsp garlic or two cloves
1/2 tsp cumin
1/2 cup chopped onion
1 1/2 cups chopped tomato
3 1/2 cups chicken broth (rice cooker cups)
2 tsp parsley
Throw it all in the rice cooker
These are the actual measurements, but the onion and tomato I don't necessarily measure and oft times I use salsa in place of the tomatoes. Enjoy!