Italian Chicken and Honey Roasted Red Potatoes

Healthy, easy, and delicious. Just up my alley.

Chicken:

4 boneless chicken breast halves

1 cup. Italian dressing

4 pieces Havarti cheese

Preheat oven to 375 degrees.

Marinate chicken in Italian dressing for at least 30 minutes in the fridge.

Place chicken in a glass 13x9 pan.

Bake for 20 minutes.

Place 1 piece of Havarti cheese on top of each piece of chicken,

Put chicken back in the oven for 5 more minutes,

Serve!

Potatoes:

6-8 medium sized red potatoes (quartered)

1/2 c. chopped yellow onion

2 Tbsp. melted butter

1 Tbsp. honey

2 tsp. Dijon mustard

1 tsp. salt

1/4 tsp. black pepper

Preheat oven to 400 degrees.

Place potatoes on a cookie sheet that has been covered in foil.

Sprinkle onions over the potatoes.

Mix remaining ingredients and using a pastry brush, coat potatoes and onions.

Bake for 35-45 minutes until fork tender.

Serve hot.